Pork fillet with mustard sauce and pumpkin mash – Food & Home Magazine

Pork fillet with mustard sauce and pumpkin mash – Food & Home Magazine

www.foodandhome.co.za

Pork fillet with mustard sauce and pumpkin mash – creamy, flavorful, and perfect for special occasions. Enjoy the recipe on Food & Home Magazine.

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Ingredients

  • 1,3kg pumpkin
  • 80ml (⅓ cup) water
  • 4 tsp Dijon/mild mustard
  • 160ml fresh cream
  • 1 tsp cornflour
  • 2 x 400g pork fillets
  • salt and freshly ground black pepper
  • 3 tbsp olive oil
  • whole and chopped fresh sage leaves

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