Bone Broth Bolognaise – Naughty Naturopath Mum

Name: Bone Broth Bolognaise – Naughty Naturopath Mum
Ingredients: 2 tblspn high quality fat or oil that is fine for high heat; 500 grams of grass fed beef mince; 500 grams of free range pork mince; 700 grams of fresh tomatoes and capsicums or 700 grams tomato passatta; 2 cups of bone broth (recipe here); 2 carrots (cut in large chunks); 1 medium sweet potato (cut in large chunks); 1 large zucchini (cut in large chunks); 1 large brown onion (finely diced); 3 stalks of celery (finely chopped); 2 tblspns of oregano; 2 tblspns of thyme; 2 tblspns of cinnamon; 2 tblspns of stock concentrate (I use a stock concentrate recipe from the thermomix EDC or use 1 tblspn of good quality salt as substitute); 1/4 cup of tomato paste; 2 bay leaves; 3-4 garlic cloves (crushed and goes in at the very end!)

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Most of us have our own tried and tested Bolognaise recipe I'm sure. Maybe passed on from mum or maybe even Nonna? (which in that case we should call it bolgnese which is the Italian spelling,...

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Ingredients

2 tblspn high quality fat or oil that is fine for high heat
500 grams of grass fed beef mince
500 grams of free range pork mince
700 grams of fresh tomatoes and capsicums or 700 grams tomato passatta
2 cups of bone broth (recipe here)
2 carrots (cut in large chunks)
1 medium sweet potato (cut in large chunks)
1 large zucchini (cut in large chunks)
1 large brown onion (finely diced)
3 stalks of celery (finely chopped)
2 tblspns of oregano
2 tblspns of thyme
2 tblspns of cinnamon
2 tblspns of stock concentrate (I use a stock concentrate recipe from the thermomix EDC or use 1 tblspn of good quality salt as substitute)
1/4 cup of tomato paste
2 bay leaves
3-4 garlic cloves (crushed and goes in at the very end!)