Hot Mama Chili | Just A Pinch Recipes

Ingredients

• 1 can(s) (15.5 oz) kidney beans - drained and rinsed
• 1 can(s) (15 oz) black beans - drained and rinsed
• 1 can(s) (28 oz) pinto beans - drained and rinsed
• 1 pound(s) ground pork
• 1 pound(s) ground beef
• 1 package(s) chorizo sausage (8 oz) - diced
• 1 can(s) original rotel tomatoes with chilis
• 1 can(s) (14.5 oz) diced fire roasted tomatoes
• 1 can(s) (28 oz) diced tomatoes
• 1 can(s) (8 oz) tomato sauce
• 1 large onion diced
• 3 celery stalks - diced
• 1 large bell pepper diced (i used red for this recipe)
• 1 medium habanero pepper - roasted
• 2 tablespoon(s) olive oil
• 1 1/2 tablespoon(s) cumin
• 1 1/2 tablespoon(s) chili powder
• 1 tablespoon(s) garlic powder
• 2 tablespoon(s) cilantro chopped
• 1 teaspoon(s) salt
• 1 tablespoon(s) chipotle hot sauce *optional*
• pinch(es) black pepper
• 2 - 3 cup(s) water (depending on broth preference)