Classic Chili Recipe - Chili Pepper Madness

Name: Classic Chili Recipe - Chili Pepper Madness
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 large onion (diced); 2-3 jalapeno peppers (diced (use bell pepper for milder heat)); 6 cloves garlic; 2 pounds lean ground beef; 3 tablespoons chili powder (or more to taste); 1 tablespoon ground cumin; 1 teaspoon cayenne pepper (optional, for extra spicy); Salt and black pepper to taste; 2 tablespoons tomato paste; 1 1/2 cups beef broth; 1 15 ounce can diced tomatoes (with juices (or use fire roasted tomatoes as a tasty alternative, my preference)); 1 15 ounce can crushed tomatoes (with juices); 2 15 ounce cans red kidney beans or pinto beans (drained and rinsed); Optional Extras: 1 tablespoon or more hot sauce (1 tablespoon or more red pepper flakes (for a spicier version)); Toppings. Choose your favorites!

www.chilipeppermadness.com

This chili recipe is huge on flavor! It's loaded with ground beef, fire roasted tomatoes, beans, perfect seasonings, thick and chunky and easy to make!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Ingredients

1 tablespoon olive oil
1 large onion (diced)
2-3 jalapeno peppers (diced (use bell pepper for milder heat))
6 cloves garlic
2 pounds lean ground beef
3 tablespoons chili powder (or more to taste)
1 tablespoon ground cumin
1 teaspoon cayenne pepper (optional, for extra spicy)
Salt and black pepper to taste
2 tablespoons tomato paste
1 1/2 cups beef broth
1 15 ounce can diced tomatoes (with juices (or use fire roasted tomatoes as a tasty alternative, my preference))
1 15 ounce can crushed tomatoes (with juices)
2 15 ounce cans red kidney beans or pinto beans (drained and rinsed)
Optional Extras: 1 tablespoon or more hot sauce (1 tablespoon or more red pepper flakes (for a spicier version))
Toppings. Choose your favorites!