Croissants for Bread-and-Butter Peanut Nutters – Sasstainable
HAPPY PEANUT BUTTER LOVER'S DAY! Celebrate with this Peanut Butter Croissant Bread and Butter Pudding recipe. That's right, for the many of you that would marry peanut butter in a heartbeat, this day...
Ingredients
- 6-8 vegan croissants
- 300ml dairy free single cream 
- 1/2 teaspoon of ground cinnamon
- 85g light brown sugar
- 1 tablespoon of vanilla extract
- 1 jar of smooth peanut butter
- 275g melted dark chocolate
- 16 mini cupcake cases
- 4 standard cupcake cases
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