Peanut Butter Croissant Blondies | Pic's Peanut Butter

Ingredients

• 1 x sheet of puff pastry
• 220g butter
• 2 large eggs
• 200g brown sugar
• 100g white sugar
• 260g plain flour
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla paste
• Frangipane:
• 60g butter
• 60g peanut butter
• 1 tablespoon vanilla
• 50g almond meal
• 65g white sugar