Penne Primavera Recipe
Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 2 cups broccoli florets
- 1 medium carrot, julienned
- 2 cups vegetable broth
- 1 (8 ounce) package penne pasta
- 1/2 cup frozen peas
- 1/2 cup freshly grated Parmesan cheese
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