Fish farce with spinach and lime
Farces, terrines and pâtés Fish farce with spinach and lime Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions 300 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 300 g fish fillets
- 300 g full cream
- 80 g lime juice
- 100 g spinach
- 10 g salt
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