Pan-Fried Fish With Spinach and Lemon Raisin Salad
Pan-fried fish paired with a spinach and lemon raisin salad for a delicious and quick dinner. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 x (250g) snapper fillets
- 2 tablespoons olive oil
- 1 lemon
- 1/3 cup (55g) raisins, chopped coarsely
- 1/3 cup (50g) toasted pine nuts
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 150 grams baby spinach
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