Brownie Krinkles | The Single Gourmand

Ingredients

• 4 ounces unsweetened chocolate, chopped
• 4 extra-large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1¾ cups unbleached all-purpose flour
• ¼ cup Dutch-processed coco powder
• 1½ teaspoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon sea salt flakes
• ½ cup canola or sunflower oil
• 1¾ cups cane sugar
• 1 cup confectioners' sugar, sifted