Brownie Brittle Recipe: How to Make It

Brownie Brittle Recipe: How to Make It

www.tasteofhome.com

I love brownies in all forms. This one is crisp, almost like a cracker. It's great for snacking but is also amazing crumbled on top of ice cream. —James Schend, Dairy Freed

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Ingredients

  • 1 large egg, room temperature
  • 1/4 cup canola oil
  • 1/2 cup sugar
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon instant espresso powder, optional
  • Optional: Chopped walnuts, pecans, hazelnuts or peanuts
  • DRIZZLE:
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon canola oil

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