Brownie Brittle Recipe: How to Make It
I love brownies in all forms. This one is crisp, almost like a cracker. It's great for snacking but is also amazing crumbled on top of ice cream. —James Schend, Dairy Freed
Ingredients
- 1 large egg, room temperature
- 1/4 cup canola oil
- 1/2 cup sugar
- 1 tablespoon water
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 3 tablespoons baking cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon instant espresso powder, optional
- Optional: Chopped walnuts, pecans, hazelnuts or peanuts
- DRIZZLE:
- 1/4 cup semisweet chocolate chips
- 1 teaspoon canola oil
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