Roasted Artichoke & Garlic Hummus - Sprinkles & Sea Salt
I am getting my days all confused this week, just checked my calendar and it’s Wednesday, so Happy Wednesday to you! We are freezing here in Northern VA, as is
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Cooking tools:
- Oven
- Food processor
- Baking sheet
- Paper towel
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 4 cups chick peas, drained and dried
- 1 can quartered artichokes, dried and dried
- 4 large garlic cloves
- 1/2 tbs sea salt
- 1 tsp black pepper
- 2 tbs + 1/2 cup olive oil (more or less depending on desired consistency)
- Juice of 1/2 lime (if desired)
- 1 sprig fresh rosemary (if desired)
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