Roasted Carrot & Ginger Hummus - Sprinkles & Sea Salt
Happy Friday! Sorry for my complete MIA-ness this week! I am leaving for CT for final wedding preparations on Sunday, so I had lots of things to get done this w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Refrigerator
- Serving bowl
Ingredients
- 4 whole carrots
- 2 oz ginger root, sliced thin
- 1 clove garlic
- 1 can chick peas (15.5 oz)
- 1/4 cup olive oil
- 1/4 cup cilantro
- sea salt, to taste
- black pepper, to taste
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