Eoin Sheehan’s Mushroom Soup – Life is Better with Fruit & Vegtables
Warm and hearty, Eoin Sheehan’s 40-minute vegetarian mushroom soup is perfect for winter lunch. Enjoy with a side of fresh parsley.
Ingredients
- 300-400 mushrooms
- 1 tsp butter
- 1 shallot or small red onion
- 1 bulb garlic
- Salt & Pepper
- 1 tsp mixed herbs
- 100ml cream
- 500ml chicken stock
- Fresh Parsley to garnish
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