Mushroom Soup | Sanitarium Health Food Company

Ingredients

• Ingredients: 2 tbsp olive oil
• 1 large brown onion, peeled and diced
• 4 cloves garlic, minced
• 600g mushrooms, thinly sliced (can use a mix of swiss brown & white button)
• 2 bay leaves
• 1 tsp dried thyme
• 2 tbsp plain flour
• 3 cups vegetable stock reduced salt
• 1 cup SoGood Oat No Added Sugar
• 1/8 tsp black pepper
• To serve: Fresh parsley
• Croutons
• Cracked black pepper