Garlic Shrimp Pasta Restaurant Quality 30Minute - Seafood Portal
Garlic Shrimp Pasta is the ultimate weeknight winner Learn the chefs secret to this easy restaurantquality shrimp pasta without cream ready in 30 minutes Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 14 oz Linguine or Spaghetti
- 2 Tbsp Kosher Salt (for pasta water)
- 1 lb Large Raw Shrimp (Prawns), peeled, deveined, and tails removed
- 3 Tbsp Unsalted Butter, divided
- 2 Tbsp Extra Virgin Olive Oil, divided
- 8 large cloves Garlic, finely minced or grated
- 1 tsp Red Pepper Flakes
- 1/2 cup Dry White Wine (e.g., Pinot Grigio)
- 1/2 cup Chicken or Vegetable Stock, low sodium
- 1/4 cup Fresh Lemon Juice
- 1/4 cup Fresh Parsley, finely chopped
- Black Pepper, To taste
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