Garlic Shrimp Pasta (Quick, Buttery, Restaurant Quality in 20 Minutes) - Zest Plate
This garlic shrimp pasta is buttery, garlicky, and packed with plump shrimp in a light white wine sauce. A restaurant-quality dinner ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 8 ounces (225 grams) linguine pasta.
- 1 tablespoon olive oil.
- 1 ½ tablespoons butter, divided.
- 1 pound (450 grams) raw shrimp, frozen, peeled, and deveined.
- ½ teaspoon salt.
- ¼ teaspoon ground black pepper.
- 1 tablespoon Old Bay seasoning (optional) or smoked paprika or cajun.
- 1 clove garlic, minced.
- ½ cup (120 ml) heavy cream (double cream in the UK).
- ½ cup (40 grams) parmesan, grated.
- ¼ cup fresh parsley, chopped.
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