Green Pea Soup | Pick Up Limes
This bright pea soup recipe is great in both warmer or colder months. Try it cold, like a gazpacho in the summer, or have it simmering away on the stove during winter. It's also an incredible source...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 2 tsp vegetable oil
- 2 garlic clove
- 1 small onion
- 1 tsp dried thyme
- 2 cups frozen green peas
- 1 cup frozen shelled edamame
- 4 cups vegetable broth
- ½ cup raw cashews
- 1 pinch salt
- 1 pinch ground black pepper
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