Green pea soup with wood-smoked salmon
This green pea soup recipe is the perfect foil for chilly days. Packed with green goodness and served with omega-3 rich wood-smoked salmon, this soup is best enjoyed with a dollop of crème fraîche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- 1 small onion, finely diced
- 2 tablespoons pine nuts
- 2 large potatoes, peeled and diced
- 1 litre chicken or vegetable stock*
- 1/2 cup cream
- 1 1/2 cup fresh or defrosted minted green peas
- 100 grams mix baby spinach and kale leaves (or just use one or the other)
- small bunch parsley
- sea salt
- To serve
- 1/2 cup crème fraîche
- 200 grams wood-smoked salmon, flaked
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