Puff Pastry Wrapped Baked Pears | Blue Flame Kitchen

Ingredients

• ​4 firm ripe pears
• 1/2 cup packed golden brown sugar
• 1/4 cup dried cranberries
• 1/4 cup salted butter, softened
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cayenne pepper
• All-purpose flour (for dusting surface)*
• 1/2 pkg frozen puff pastry, thawed
• 1 large egg
• 1 tsp water
• 1 tsp poppy seeds
• Vanilla ice cream*