Brussels Sprouts with Chilli & Lemon
Trim the sprouts and place in a saucepan of boiling salted water. Reduce to a simmer and cook for 5-8 mins, depending on the size of the sprouts. While they&…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourkilkenny.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Pepper mill
- Serving bowl
Ingredients
- 1kg/2lb Brussels sprouts, trimmed
- 1 tbsp, olive oil
- 2 shallots, finely sliced
- 2 garlic cloves, finely sliced
- 1 red chilli, deseeded and thinly sliced
- a squeeze of lemon juice
- salt
- freshly ground black pepper
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