Ingredients
- 1 cucharadita de piel de mandarina
- 150 - 200 g de zumo de mandarina
- 50 g de vino blanco
- 2 puerros
- 3 - 4 zanahorias
- 6 filetes de pescado
- 20 g de zumo de limón
- 130 g de mantequilla
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 4 yemas de huevo
- 1 cucharadita de perejil fresco
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