Shotgun Stuffed Baked Potatoes Recipe

Ingredients

• 1 container of J’s Shotgun Spread
• 6 medium russet potatoes - washed and dried
• 3/4 cup cooked bacon - chopped
• 2 tablespoons butter
• 1/4 cup green onion - chopped
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• Drizzle of canola oil
• Kosher salt to taste