Tangy Mango Salsa

Name: Tangy Mango Salsa
Ingredients: 2 fresh ripe mangoes, peeled and diced; 1 red or orange bell pepper, diced; 1 jalapeno pepper, diced – if you don’t want the heat, remove the seeds before dicing and don’t forget to wash your hands!; ⅓ cup red onion, diced; Zest of one lime; Juice of two limes OR 3-4 tbsp lime juice; 2-3 tbsp (or more) chopped cilantro; Pinch of cayenne (optional); Salt to taste

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Make-ahead tangy mango salsa with a hint of heat, perfect for baked BBQ tofu or chili lime pita chips. Pairing suggestions and easy recipe included.

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Ingredients

2 fresh ripe mangoes, peeled and diced
1 red or orange bell pepper, diced
1 jalapeno pepper, diced – if you don’t want the heat, remove the seeds before dicing and don’t forget to wash your hands!
⅓ cup red onion, diced
Zest of one lime
Juice of two limes OR 3-4 tbsp lime juice
2-3 tbsp (or more) chopped cilantro
Pinch of cayenne (optional)
Salt to taste