Upside Down Butter Cheeseburger | TABASCO® Recipes

Ingredients

• 1 tbs TABASCO ® Original Red Sauce
• 1.5-2 lbs 80/20 ground beef (enough to make 4, 1/3lb patties)
• 1-2 tbl Big Poppa's Double Secret Steak Rub (to season patties)
• 1.5 sticks butter (around 3/4 cup)
• 4 brioche burger buns (or bun of your choosing)
• 4 slices American cheese
• 1-2 tbl Mayo
• 4-6 leaves Romaine lettuce, torn into smaller pieces
• 1-2 Tomato, sliced
• 6-8 slices Chipotle Tabasco Bacon
• 4 slices Tabasco Pickles (sandwich style, cut into halves)