Turkey Leg Pot Roast - Kosher.com

Ingredients

• 1 onion, peeled and quartered
• 3 carrots, peeled and roughly chopped
• 3 stalks celery, cut into pieces
• 2 potatoes, cut into large chunks
• 4 turkey legs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon Pereg Paprika
• 1 teaspoon Gefen Salt
• 1 teaspoon Gefen Parsley Flakes
• water or broth to cover