Jalapeno Honey Cornbread Muffins | Bush Cooking

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup heavy cream
• 1/2 cup full-fat sour cream
• 1 large egg plus 1 egg yolk (at room temperature)
• 1/4 cup honey (plus additional for serving)
• 5 1/2 tablespoons unsalted butter
• 2 tablespoons pickled jalapeno peppers (diced)
• 24 slices pickled jalapeno peppers