Sweet Honey Jalapeño Cheddar Cornbread Biscuits | Recipe Cart

Name: Sweet Honey Jalapeño Cheddar Cornbread Biscuits | Recipe Cart
Total time: 20 min
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups cornmeal; 5 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 sticks cold unsalted butter (cut into small cubes); 1 egg (lightly beaten); 3/4 cup buttermilk; 1/4 cup honey; 3/4 cup sharp cheddar cheese (cubed); 2 in jalapeños (deseeded (I left some of my seeds ) and diced (if your jalapeños are small use 3))

getrecipecart.com

The buttery flavor and flakiness of a biscuit combined with the sweetness of a honey cornbread muffin all mixed together with a kick from the jalapeño and then

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Whisk
Fork
Pastry cutter
Spoon
Measuring cup
Baking sheet
Parchment paper
Cutting board
Cookie cutter
Pastry brush
Chef's knife

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
5 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 sticks cold unsalted butter (cut into small cubes)
1 egg (lightly beaten)
3/4 cup buttermilk
1/4 cup honey
3/4 cup sharp cheddar cheese (cubed)
2 in jalapeños (deseeded (I left some of my seeds ) and diced (if your jalapeños are small use 3))