Cashew Satay Chicken Skewers With Chilli Ginger Brocolini | Donna Hay

Ingredients

• 700g (about 12) broccolini (sprouting broccoli), trimmed
• ¼ cup (60ml) extra virgin olive oil
• 3 teaspoons finely grated ginger
• 1 long red chilli, finely chopped
• 750g chicken breast fillets, trimmed and cut into 2cm (¾ inch) pieces
• green onion (scallion), coriander leaves (cilantro) and kecap manis (sweet soy sauce), to serve
• 1 cup (150g) finely chopped roasted salted cashews
• 1 cup (250ml) coconut cream
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon finely grated ginger
• 1 teaspoon ground cumin