Green Chilli And Ginger Grilled Salmon Skewers | Donna Hay

Green Chilli And Ginger Grilled Salmon Skewers | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • donna hay
  • recipes
  • cooking
  • grilled recipes
  • summer recipes
  • easy weeknights
  • simple weeknight meals
  • salmon recipes
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Ingredients

  • 2 long green chillies, thinly sliced
  • ½ cup (125ml) fish sauce
  • 2 tbsp finely grated ginger
  • ¼ cup (60ml) pure maple syrup
  • 700g salmon fillet, skin removed, sliced 1.5cm thick
  • ½ cup (125ml) lime juice
  • 8 baby cucumbers, thinly sliced
  • 2 spring onions, thinly sliced
  • 100g thin dry rice noodles
  • ground nut or vegetable oil for cooking
  • lime wedges, coriander and mint leaves, to serve

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