Shrimp Curry | RICARDO

Ingredients

• 1 large onion, chopped
• 1/4 cup (60 ml) vegetable oil
• 4 garlic cloves, finely chopped
• 2 tsp fresh ginger, finely grated
• 4 tomatoes, seeded and diced
• 1 can (14 oz/398 ml) coconut milk
• 1 1/2 tsp garam masala
• 1 green or red chili pepper, chopped (optional)
• 1 tsp salt
• 2 lbs (1 kg) fresh shrimp, shelled and deveined
• 1 lime, juice only
• Cilantro leaves, for serving