Winter bean soup with basil ricotta dollop | Dinner Twist
Warm and hearty winter bean soup full of veggie goodness, topped with a basil dressing. A go-to for a cold winters night. Protein upsize option - diced
Ingredients
- leek 1/2
- celery 2 sticks
- Diced pumpkin 1/2 bag (500g)
- Cherry tomatoes 1 punnet (200g)
- Tomato sugo 2/3 jar (340ml)
- basil 2/3 bunch
- lemon 1
- Ricotta cheese 1 tub (250g)
- silverbeet 1/2 bunch
- Cannellini beans 400g
- oil (for cooking)
- salt
- pepper
- garlic (1 clove)
- dried Italian herbs
- stock cube (1)
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