White Bean Winter Soup | Experience Life

Ingredients

• 2 leeks, sliced
• 4 garlic cloves, minced
• 3 cups kale, chopped with stems removed
• 2 (15 oz.) cans white beans
• 1 cup fresh parsley, chopped
• 5 oz. shredded carrots
• 5 medium red potatoes, cut into 1-inch chunks
• 6 cups low-sodium vegetable broth
• 1 tbs. olive oil
• 1 tsp. salt
• 1 tsp. pepper
• Optional: flaked parmesan cheese