After the Holidays Chicken Cordon Bleu Casserole - PantryLink Recipes

After the Holidays Chicken Cordon Bleu Casserole - PantryLink Recipes

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This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious using l

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Ingredients

  • 1 tablespoon olive oil , or as needed
  • 1 pound cubed boneless , skinless chicken breast
  • 0.13 teaspoons paprika , or more to taste
  • salt and ground black pepper to taste
  • 1 medium yellow onion , chopped
  • 3 cloves garlic , minced
  • 2 cups cubed fully cooked ham
  • 1 can condensed cream of chicken soup , 10.5 ounce
  • 1 can cream of broccoli soup , 10.5 ounce
  • 1 cup sour cream
  • 1.5 cups shredded Swiss cheese
  • 0.5 cups chicken broth

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