After the Holidays Chicken Cordon Bleu Casserole - PantryLink Recipes
This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious using l
Ingredients
- 1 tablespoon olive oil , or as needed
- 1 pound cubed boneless , skinless chicken breast
- 0.13 teaspoons paprika , or more to taste
- salt and ground black pepper to taste
- 1 medium yellow onion , chopped
- 3 cloves garlic , minced
- 2 cups cubed fully cooked ham
- 1 can condensed cream of chicken soup , 10.5 ounce
- 1 can cream of broccoli soup , 10.5 ounce
- 1 cup sour cream
- 1.5 cups shredded Swiss cheese
- 0.5 cups chicken broth
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