Gorgonzola Polenta Recipe | Epicurious
Indulge in creamy Gorgonzola polenta with a rich flavor profile—perfect for fall!
Ingredients
- 5 cups (or more) low-salt chicken broth
- 1 3/4 cups polenta (coarse cornmeal)*
- 3/4 cup crumbled Gorgonzola cheese (about 4 ounces)
- 1/3 cup whipping cream
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