Baked Polenta Gnocchi & Gorgonzola Sauce recipe | TASTE
Indulge in creamy baked polenta gnocchi drizzled with rich Gorgonzola sauce-combines the delightful texture of gnocchi with the bold flavor of blue cheese
Ingredients
- 3 cups water
- 1 t salt
- 175 g instant polenta
- Freshly ground black pepper, to taste
- 2-3 T Parmesan, finely grated
- For the sauce:
- 1 cup cream
- 125–150 g Gorgonzola
More Like This
Gnocchi with gorgonzola cream
giallozafferano.com
Gnocchi in Gorgonzola sauce - Recipes | fooby.ch
fooby.ch
Baked Gnocchi in Gorgonzola and Porcini Mushroom Sauce - Recipe | Bonapeti.com
bonapeti.com
/images.kitchenstories.io/wagtailOriginalImages/R1842-photo-final-02.jpg)
Baked gnocchi with gorgonzola and spinach | Recipe | Kitchen Stories
kitchenstories.com
Tomato, broccoli and gorgonzola gnocchi recipe | WW TASTE
taste.co.za
Gnocchi with Honey Gorgonzola Cream Sauce | National Honey Board
honey.com
Homemade Gnocchi in Gorgonzola Sauce Recipe | Tasty Empire
tastyempire.com
Gnocchi au gratin with tomato sauce, sweet Gorgonzola and basil - Gorgonzola DOP
en.gorgonzola.com