Chicken Shawarma Bowls | The Doctor's Kitchen
Quick, easy, colourful yet indulgent, this take-away twist makes a great weeknight dinner. If you marinate the chicken in advance it not only tastes better, it means that dinner is just minutes away...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- cumin (ground)
- smoked paprika
- coriander (ground)
- oregano (dried)
- sea salt fine
- greek yoghurt
- lemon juiced plus more for serving
- chicken breast cut in half horizontally, see note for tip
- garlic powder
- red pepper finely sliced
- red cabbage finely sliced
- baby spinach
- wholegrain rice (cooked)
- gherkins
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