Pea and Mint Risotto Recipe
Our easy peasy rice and peas recipe is a great option for lunch or dinner with the family and children. Just a few ingredients, simple steps and a delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
Ingredients
- Garden Peas 375g 180g Birds Eye Garden Peas
- 170 g Arborio Rice
- 1 tablespoon Olive Oil
- 2 Small Shallots
- 1 Garlic Clove
- 250 ml Vegetable Stock
- 80 ml White Wine
- 10g of Fresh Mint Leaves
- 10 g Fresh Parmesan, grated (serving optional)
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