Creamy Curried Cauliflower Soup

Name: Creamy Curried Cauliflower Soup
Total time: 65 min
Ingredients: 1/2 lb potatoes (peeled and cut into 1 1/2″ pieces); 1/2 lb yams (peeled and cut into 1 1/2″ pieces); 1 large head of cauliflower (cut into about 1 1/2″ pieces); 1 1/2 cups sliced carrots ((3 medium)); 3/4 cup red bell pepper (coarsely chopped, (1 medium)); 1/2 cup chopped onion; 1 (15-oz.) can garbanzo beans (rinsed and drained); 3 tsp curry powder; 2 tsp fresh ginger (grated); 1/2 tsp salt; 1/8 tsp crushed red pepper; 4 cups homemade vegetable broth (or low sodium brand); 1 14 oz can light canned coconut milk; OR 1 tsp coconut extract ( with unsweetened non-dairy milk (Westsoy or Trader Joe’s brand soy milk))

www.plantbasedcooking.com

This cauliflower soup is absolutely one of my favorite soups and is so easy to make. It’s warm and comforting and provides a great burst of nutrition.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Ingredients

1/2 lb potatoes (peeled and cut into 1 1/2″ pieces)
1/2 lb yams (peeled and cut into 1 1/2″ pieces)
1 large head of cauliflower (cut into about 1 1/2″ pieces)
1 1/2 cups sliced carrots ((3 medium))
3/4 cup red bell pepper (coarsely chopped, (1 medium))
1/2 cup chopped onion
1 (15-oz.) can garbanzo beans (rinsed and drained)
3 tsp curry powder
2 tsp fresh ginger (grated)
1/2 tsp salt
1/8 tsp crushed red pepper
4 cups homemade vegetable broth (or low sodium brand)
1 14 oz can light canned coconut milk
OR 1 tsp coconut extract ( with unsweetened non-dairy milk (Westsoy or Trader Joe’s brand soy milk))