Tofu and sugar snap pea stir-fry
Enjoy this healthy, flavoursome and nourishing tofu and sugar snap pea stirfry for dinner with the family tonight!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Paper towel
- Saucepan
- Mixing bowl
- Wooden spoon
Ingredients
- 600 grams firm tofu
- 2/3 cup (130g) white long-grain rice
- 1 tablespoon sesame oil
- 1 large red onion (300g), sliced thickly
- 2 cloves garlic, crushed
- 2 teaspoons finely grated fresh ginger
- 1 teaspoon cornflour (cornstarch)
- 1/2 cup (80ml) soy sauce
- 200 grams sugar snap peas, trimmed
- 350 grams baby bok choy, chopped lengthways
- 1 tablespoon brown sugar
- 1/3 cup (80ml) vegetarian oyster sauce
- 2 tablespoons mirin
- 1/4 cup fresh coriander leaves
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