Tofu & Snap Pea Stir-Fry with Peanut Sauce
This tofu and snap pea stir-fry is a delicious, healthy dinner incorporating a savory, sweet peanut sauce you're going to love.
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Ingredients
- 3 cups cooked brown rice (or 1⅛ cup uncooked brown rice, see note 1)
- 2 scallions (sliced)
- ⅓ cup peanut butter (see note 3)
- 2 cloves garlic (minced)
- 1 tablespoon unseasoned rice vinegar
- 2 tablespoons lime juice (from about 1 lime)
- 3 tablespoons soy sauce (low-sodium )
- 1 tablespoon brown sugar
- 1 teaspoon ginger powder
- 2 tablespoons water
- 1 cup edamame (frozen or fresh)
- 16 ounces firm tofu
- 2 tablespoons avocado oil (divided)
- 8 ounces snap peas (trimmed)
- kosher salt (to taste)
- black pepper (to taste)
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