Cold Beet Soup
This recipe is an adaptation from the Auberge du Lion d'Or in Cologny, Switzerland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 medium boiled beets, trimmed, peeled and cooled
- 1 cucumber, trimmed, peeled, seeded and diced
- 1⁄4 small white onion, peeled and chopped
- 1 cup fresh bread crumbs
- 3 cups sour cream
- 2 Tbsp. heavy cream
- 3 Tbsp. dijon mustard
- 2 Tbsp. red wine vinegar
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. sugar
- Salt
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