Stracciatella Soup | Edible Bozeman
Vegetarian stracciatella soup with spinach, Parmesan, over-easy eggs, and nutmeg—wholesome, versatile, and perfect for any meal. By Jeanne Allgood Gaisford.
Ingredients
- 4 cups spinach, chiffonade
- 1 cup freshly grated parmesan cheese
- 4 large eggs
- 1 quart vegetable broth
- 1 teaspoon ground nutmeg
- Salt to taste
- Pepper to taste
More Like This
Stracciatella Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Stracciatella Soup
burnbraefarms.com
Stracciatella Soup Recipe
petitegourmets.com
Stracciatella (Italian egg drop soup) - Pizza Today
pizzatoday.com
Easy Stracciatella Soup (Italian Egg Drop Soup)
onceuponachef.com
Stracciatella (Egg Drop Soup) | AgeRight Blog
ageright.org
Stracciatella Soup
tasteofhome.com
Stracciatella Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk