Stracciatella Soup | Edible Bozeman
Vegetarian stracciatella soup with spinach, Parmesan, over-easy eggs, and nutmeg—wholesome, versatile, and perfect for any meal. By Jeanne Allgood Gaisford.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 4 cups spinach, chiffonade
- 1 cup freshly grated parmesan cheese
- 4 large eggs
- 1 quart vegetable broth
- 1 teaspoon ground nutmeg
- Salt to taste
- Pepper to taste
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