Stracciatella | Gourmet Traveller

Name: Stracciatella | Gourmet Traveller
Ingredients: 2 free-range eggs; ¼ cup finely grated parmesan, plus extra for serving; 1 tbsp flat-leaf parsley, finely chopped; 1 litre chicken stock; 1 tsp saffron threads, soaked in ½ cup warm water; Parmesan toasts; 4 slices ciabatta or similar bread; 2 tbsp extra-virgin olive oil; 20 gm freshly grated parmesan (¼ cup)

www.gourmettraveller.com.au

Stracciatella is a simple, warming Italian soup made with eggs, Parmesan, and broth. A light yet comforting recipe perfect for any occasion.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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