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The Best Dry Rub for Fish and Seafood
This make-ahead dry rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops. Plus, it keeps for a long time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 tablespoon kosher salt, preferably Diamond Kosher Salt (see recipe note)
- 2 tablespoons celery salt
- 1 tablespoon ground black pepper
- 4 teaspoons granulated garlic, not garlic salt
- 2 teaspoons ground ginger
- 2 teaspoons paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon allspice
- 1/2 teaspoon cayenne
- 1/2 teaspoon nutmeg
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