Keto Eggplant and Zucchini Gratin – RecipeSophia
This keto-friendly Eggplant and Zucchini Gratin is like a warm hug for your taste buds—creamy, cheesy, and low-carb all at …
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Cooking tools:
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Spatula
- Spoon
- Stove
Ingredients
- 1 large eggplant, sliced into 1/4-inch rounds
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped for garnish
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