Recipe: Keto Summer Squash and Zucchini Gratin
Consider this cream-cheesy, dreamy squash gratin your go-to keto side dish or a luscious main course, it’s truly an epic low-carb recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 Tbsp plus 2 tsp olive oil, divided
- 3 medium zucchini (about 6 ounces each), sliced into ¼-inch-thick disks
- 3 medium yellow squash (about 6 ounces each), sliced into ¼-inch-thick disks
- 1 tsp onion powder
- sea salt
- freshly ground pepper
- 1 tsp dried thyme, oregano, or basil
- 1/2 cup heavy cream
- 4 oz cream cheese, cut into small pieces
- 1/2 cup grated Parmesan cheese, divided
- 2 Tbsp pork panko
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