Chinese Chicken Soup
This Chinese chicken soup with ramen noodles is spiced with turmeric ginger and chile paste A filling and delicious way to use leftover chicken
Ingredients
- - 2 tablespoons sesame oil
- - 2 teaspoons chopped fresh ginger root
- - 2 tablespoons chile paste
- - ½ teaspoon ground turmeric
- - 1 pound chopped cooked chicken breast
- - 1 quart chicken broth
- - 1 cup chopped celery
- - ¼ cup soy sauce
- - 2 teaspoons sugar
- - 1 (3 ounce) package ramen noodles
- - 1 cup shredded lettuce
- - ½ cup chopped green onion
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