Thai Coconut Shrimp Soup | Recipes | Lee Kum Kee Home USA
Thai Coconut Shrimp Soup - Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 2 Tbsp. avocado oil
- 2” ginger, cut into ¼” thick slices
- 2 stalks lemongrass, diagonally cut into 1” pieces
- 2 kaffir lime leaves
- 8 oz. shiitake mushrooms
- 2 lbs. shrimp, peeled and deveined
- cilantro leaves, for garnish
- sliced green onions, for garnish
- 1 Tbsp. red curry paste
- 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
- 32 oz. chicken broth
- 3 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 40 oz. coconut milk
- 3 Tbsp. lime juice
- ½ tsp. salt
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