Thai Coconut Shrimp Soup | Recipes | Lee Kum Kee Home USA
Thai Coconut Shrimp Soup - Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 2 Tbsp. avocado oil
- 2” ginger, cut into ¼” thick slices
- 2 stalks lemongrass, diagonally cut into 1” pieces
- 2 kaffir lime leaves
- 8 oz. shiitake mushrooms
- 2 lbs. shrimp, peeled and deveined
- cilantro leaves, for garnish
- sliced green onions, for garnish
- 1 Tbsp. red curry paste
- 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
- 32 oz. chicken broth
- 3 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 40 oz. coconut milk
- 3 Tbsp. lime juice
- ½ tsp. salt
More Like This
Thai Shrimp Coconut Soup Recipe | Samsung Food App
app.samsungfood.com
Thai Coconut Shrimp Soup Recipe | Red Stick Spice
blog.redstickspice.com
Thai Coconut Soup
maemaescookbook.com
Thai Shrimp Soup Recipe
tasteofhome.com
Easy Thai Coconut Soup Recipe - Thai.Food.com
food.com
#Thai Shrimp-And-Coconut Soup With Lemongrass | Recipe Cloud App
recipecloudapp.com
Thai Coconut Shrimp Soup | Umami
umami.recipes
Thai Coconut Shrimp Soup | Umami
umami.recipes